I went to Cube last night for dinner. And it was yummy. The restaurant manager was very sweet and let us taste a few wines before we made our final decision. I ordered the pork tenderloin and it was excellent. I also got the mint ice cream and chocolate with pistachios. I liked the ambiance of this place, and the manager and servers were very helpful in the decision process of ordering.
Cube also changes about 30% of it's menu every Thursday. So that means even if you're a regular, there is always something new to try.
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